Per Se
Per Se is a superb restaurant located in the Time Warner Complex near Central Park.
Not only is the food superb but the restaurant is fun. The restaurant offers
Jurassic Salt and tiny panna cotta made from cauliflower. The service is impeccable
but not pretentious.
Jean Georges
Jean Georges offers Asian influenced French cuisine. It serves some unique entrees
like sea scallops in caper raisin emulsion with a carmalized cauliflower. The elegant
desserts, impeccable service and a great wine list add to the experience of the Jean Georges.
Serafina
These dishes are Northern Italian, coming from family recipes transfered down from
generations of cooks and fashioned by Vittorio Assaf and his brigade of professional chefs.
Serafina's imaginative pastas and risottos come to spirit with the freshest regionally grown
produce and ingredients, while the mouth watering desserts and thorough wine list satisfy
your every desire. Their famous are to die for containing filtered water, extra virgin olive oil, sea salt for Sicily
and are generated in hand built ovens made with lava stone from Mount Vesuvius which are fueled with burning cherry-wood.
Serafina's exquisite cuisine connected with the
The remarkable food combined with the electric surroundings make an astonishing restaurant.
Katen Sushi Bar
With a glowing smooth and white sushi bar, unique glass mosaic floor, and fantastic
reflecting pool to reflect its amazingly prepared sushi and sashimi, Katen
is a refuge for the design conscious looking for the most superb Japanese cuisine New York
can offer. The concept is clear. From the flying flavors to the artistic
presentations, this is an experience above mere dining.
Le Bernardin
Le Bernardin is a very fancy restaurant that requires suit and tie for men and is
very expensive. The service, the food, and refinement make this a luxurious dining
experience but you will spend about $200 per couple for dinner.